If I told you there was one diet that could cure arthritis, fatigue, irritable bowel, reflux, chronic allergies, eczema, psoriasis, autoimmune disease, diabetes, heart disease, migraines, depression, attention deficit disorder, and occasionally even autism and that it could help you lose weight quickly and easily without cravings, suffering, or deprivation, you might wonder if Dr. Hyman had gone a bit crazy.
But it’s true. And the story goes like this.
Food is medicine. Bad food is bad medicine and will make us sick. Good food is good medicine that can prevent, reverse, and even cure disease. Take away the bad food, put in the good food and magic happens.
The problem with current medical thinking is that it treats diseases individually, requiring specific diagnoses and labels: “You have migraines,” “You have depression,” “You have psoriasis.” And then you get the migraine pill, the antidepressant, and the immune suppressant.
What if you didn’t have to treat diseases specifically or even need to know their names? In fact, I often see patients — like one I saw yesterday — who came with 20 pages of analysis from a dozen doctors from the Mayo Clinic. Her “diagnoses” were “muscle pain, fatigue and insomnia,” and she had been given no recommendations for treatment. Not very helpful!
I recently saw a patient treated at Harvard by multiple specialists. She was on 42 pills a day for severe allergies, asthma, and hives. She even died twice and had to be resuscitated after anaphylactic shock. In just a few short weeks, simply by changing her diet, she got off all her medications, and her allergies, hives, and asthma were gone.
Another patient, who suffered for decades with reflux and irritable bowel and whose symptoms weren’t controlled with acid blockers and “gut relaxers,” got complete relief from his symptoms one week after changing his diet.
What if you could just treat the whole person with dietary changes, upgrading the information given every day to your body through food? Food is information carrying detailed instructions for every gene and every cell in your body, helping them to renew, repair, and heal or to be harmed and debilitated, depending on what you eat. What if you could send messages and instructions to heal your cells and turn on healing genes? And what if, by some simple changes in your diet, you could get rid of most of your chronic symptoms and diseases in just one week (or maybe two)?
That is entirely possible. Some people call it detox. Some people call it an elimination diet. I call it the inclusion and abundance diet.
I call it UltraSimple!
The best part of this approach is that you don’t have to trust me or any “expert.” You simply have to trust your body. It will tell you very quickly what it likes and doesn’t like.
If you are constantly putting in information that is making your body toxic, sick, and fat — hyper-processed industrial junk food, sugar, flour, chemicals, additives, MSG, high fructose corn syrup, trans fats, artificial sweeteners, inflammatory foods, or what I call anti-nutrients — it acts like poison in the body. It inflames your gut and your cells, leading to whole-body inflammation that you experience as pain, allergies, headaches, fatigue, and depression and that leads to weight gain, diabetes, and heart disease.
This one diet, The UltraSimple Diet– getting the junk out, getting inflammatory foods out, adding healing, detoxifying, anti-inflammatory foods — has the power to heal in a way that medication can’t and never will be able to.
I have used it for decades with tens of thousands of patients with remarkable results. We are beginning studies at Harvard that will look at how to tackle the toughest diseases with a simple change in diet.
This approach can work faster and better than any medication. The power of this simple diet change — getting rid of the bad stuff and putting in the good stuff — can often reverse the most difficult-to-treat medical problems and give people the experience of profound wellness, even if they don’t have a serious illness. It is something everyone should try just once. Most of my patients say, “Dr. Hyman, I didn’t know I was feeling so bad until I started feeling so good.”
Let me share a story, one that is very common in the world of functional medicine, which is the science of treating the roots causes of disease, the science of creating health.
One patient, a medical school professor and doctor, came to see me after struggling for years with psoriatic arthritis. He was crippled by pain and inflammation, despite taking powerful immune-suppressing drugs, including an ibuprofen-like drug, chemo drugs, and a drug called a TNF alpha-blocker that suppresses the immune response so much that its side effects include overwhelming infection, cancer, and death. Still, he wasn’t better, and at 56 years old, he was planning to quit. He couldn’t operate any longer and could barely walk up the stairs. He had psoriasis all over his skin, and it was destroying his joints. He also had reflux, depression, canker sores, constipation, and trouble with concentration. His liver function tests were abnormal, and he was overweight.
He had a horrible diet. He ate oatmeal with milk and sugar for breakfast, tuna with soup and cookies for lunch, and fish or meat with vegetables and potato or pasta for dinner. He snacked on cookies and protein bars. He avoided chocolate and fatty foods. He ate out more than five times per week and craved sweets and caffeine, consuming three to four cups of coffee and one diet soda per day. He drank about 12 alcoholic beverages per week, including wine and the occasional scotch.
So I put him on The UltraSimple Diet, getting rid of industrial food, caffeine, alcohol, and sugar and adding whole, real foods. I also got rid of the most common food allergens and sensitivities.
At his first follow-up visit, he arrived pain-free and said he hadn’t felt so good in years. He reported an 80 percent reduction in pain, could climb stairs more quickly, and was no longer limping. All his pain and stiffness were gone. His hands had been swollen and difficult to open, but now the swelling was gone and he could operate again. And he had quit all his medications after the first visit (even though I told him not to). His reflux and migraines were gone. His mood had improved, and he was less irritable. He was no longer constipated. And he lost 15 pounds.
If there is one thing I could encourage everyone to do, it is to take just one week to see just how powerful a drug food can be. There is nothing to lose but your suffering. It doesn’t take months or years to see change. It happens in days or weeks.
In my next blog, I will explain exactly what this diet is, why it works, and how it heals your body. And I will show you how to get started.
Please leave your thoughts by adding a comment below — but remember, we can’t offer personal medical advice online, so be sure to limit your comments to those about taking back our health!
To your good health,
Mark Hyman, M.D.
Mark Hyman, M.D. is a practicing physician, founder of The UltraWellness Center, a five-time New York Times bestselling author, and an international leader in the field of Functional Medicine. You can follow him on Twitter, connect with him on LinkedIn, watch his videos on YouTube, become a fan on Facebook, and subscribe to his newsletter.
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